Development of the SSSP software
The Seafood Spoilage and Safety Predictor (SSSP)
software has been developed by the Technical University of Denmark (DTU),
National Institute of Aquatic Resources (DTU Aqua) as a collaboration between the
research group 'Seafood & Predictive Microbiology' (Paw Dalgaard)
and the Section for Software Development (Brian
James Cowan). SSSP has been developed primarily on
the basis of predictive microbiology research carried out since 1990
within research group 'Seafood & Predictive Microbiology'. Programming of SSSP has been
carried out by Brian James Cowan. Erik Lund designed the SSSP logo.
Microsoft Visual C# .Net
(msdn.microsoft.com/vcsharp/)
and Microsoft Visual Studio .Net
were selected for the programming and development of SSSP. C# is an
object-oriented programming language and it was selected to create
SSSP as a flexibly application that allows convenient addition of new
models and facilities. C# provides extensive support for XML
(www.w3c.org/XML/) and this
language has been used for importing, exporting as well as handling
of the data internally within the application.
XML also provided the ability to easily create a multi language
application and user configurable options.
Translation of the
SSSP version 3.1 into different languages:
|
|
Languages
|
Translators |
Place of work |
|
Chinese
|
Yangxianshi
Qiancheng Zhao
Luk Yuen Kwan and Sung Hang Tat |
East Sea Fisheries Research Institute, Chinese Academy of
Fisheries Sciences, Shanghai, P. R. China
Department of Food Engineering, Dalian Fisheries
University, Dalian, China
Technical University
of Denmark, DTU Aqua, Lyngby, Denmark
|
|
Croatian |
Vida Simat |
University of Split, Center of Marine Studies, Croatia |
|
Danish
|
Paw Dalgaard |
Technical University
of Denmark, DTU Aqua, Lyngby, Denmark |
|
Dutch
|
Jan A. M. Verhoeven |
Foodfocus Consultancy & Service
(www.foodfocus.nl) |
|
English
|
Paw Dalgaard and Brian James Cowan
|
Technical University
of Denmark, DTU Aqua, Lyngby, Denmark |
|
Finnish |
Pirkko Tuominen
|
Finnish Food Safety Authority Evira, Risk Assessment Unit, Helsinki, Finland
Lihateollisuuden
tutkimuskeskus, Finland |
|
French
|
Salvatore Parisi Francoise Leroi
Paw Dalgaard
|
University of Messina, Italy Apt. de Sciences et Techniques Alimentaires Marines,
Ifremer, Nantes, France
Technical University
of Denmark, DTU Aqua, Lyngby, Denmark |
|
German
|
Kerstin Geitner and Maike Timm Heinrich Yassine
Belakhdar
Marija Zunabovic |
Technical University
of Denmark, DTU Aqua, Lyngby, Denmark Neptune International GmbH, Berlin,
Germany
Department of Food Science and Technology, University of Natural Resources
and Applied Life Sciences, Vienna, Austria.
|
|
Greek |
Vladimiros P. Lougovois
George-John E., Nychas |
Fisheries Laboratory, Technogical Educational Institution (TEI) of
Athens, Greece.
Lab Microbiology & Biotechnology of Foods,
Agricultural University Athens, Greece. |
|
Italian
|
Salvatore Parisi Arcangeli Giuseppe |
University of Messina, Italy Istituto Zooprofilattico
Sperimentale delle Venezie, Italy |
|
Persian |
Mahmood Reza Akbarian |
Mah Daryay-e-Khalij Fars Company, Iran |
|
Polish |
Malgorzata Ziarno
Anna Kaczmarek |
Warsaw University of Life Sciences,
Faculty of Food Sciences, Department of Biotechnology, Microbiology and Food
Evaluation, Warsaw, Poland
Uniwersytet Przyrodniczy w Poznaniu, Poznań,
Poland |
|
Portuguese (v. Brazil) |
Afonso de Liguori Oliveir
Roseane Batitucci Passos
de Oliveira |
Departamento de Tecnologia e Inspeção de Produtos de Origem Animal,
Universidade Federal de Minas Gerais - UFMG - Brasil Diferencial Qualidade e
Consultoria em Alimentos Ltd - Brasil |
|
Portuguese (v. Portugal) |
Eduardo
Esteves Maria Leonor Nunes |
Departamento Engenharia Alimentar, Instituto de Engenharia da Universidade do
Algarve, Campus da Penha, 8005-139 Faro, Portugal
National Institute of
Biological Research (INIAP/IPIMAR), Lisabon, Portugal |
|
Spanish |
María Elida Pirovani Bernardo Clavijo D. |
Instituto de Tecnología de Alimentos - Facultad de Ingeniería Química,
Universidad Nacional del Litoral - Santa Fe, Argentina
Alpina Productos
Alimenticios S.A., Colombia |
|
Vietnamese
|
Huynh Nguyen Duy Bao
|
Faculty of Aquatic Products
Processing Technology, University of Fisheries
02 Nguyen Dinh Chieu, Nha Trang,
Khanh Hoa, Vietnam
|
|
