Questions and comments about SSSP are welcome and should be forwarded to:
Paw Dalgaard, Seafood & Predictive Microbiology (Research group), National Food Institute (DTU
Food), Technical University of Denmark, building 221, Soltofts Plads, DK-2800 Kgs. Lyngby, Denmark, E-mail:
pad@aqua.dtu.dk,
Tel. 45 25 25 66
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